Our seasonal Tasting Room menu features locally sourced foods that are perfect for light wine pairings.
Savory
Charcuterie
Featuring Arethusa camembert, Cabot Vermont cheddar, and Sopressata. Served alongside olives, dried tart cherries, cacao nub & almond crisps, and sesame lahvosh crackers. Gluten-free and meatless options available, upon request.
Petit Quiche au Fromage
Flaky pastry crust filled with egg custard, Muranda aged Gruyere, truffle cheddar cheese, and fresh chives. Served alongside fresh baby greens and herbs from Jones Nursary.
Mezze Platter
A trio of Mediterranean-inspired spreads infused with Jones herbs, served with carrot sticks and pita. Featuring whipped white beans with roasted garlic, roasted red pepper and almond romesco, and olive tapenade. Gluten-free option available, upon request.
Green Goddess Hummus
Farm-made classic tahini hummus with fresh parsley, basil, and chives. Served alongside corn tortilla chips and carrots.
Popcorn
Mediterranean Olives
Dried Fruit and Nut Mix
Sweet
Blueberry Muffins
A farm favorite: three buttery muffins, bursting with Jones blueberries.
Classic Cream Scone
Two freshly baked vanilla scones served alongside Jones very berry compote and crème fraiche.
Featured Cocktail
Blueberry Whim-Mosa
A bright and bubbly blend of our sparkling Whimsical White wine with Jones-grown blueberry syrup.
