Food Pairings- Camembert, Feta, Fresh Goat Chevre
- Asian Food, Spicy Dishes, Raw dishes, mildly spiced curries and rice dishes
- Chicken, turkey, fish, shellfish & vegetables
Winemaking Process- Whole cluster pressed, an alternative to crushing and then pressing the fruit.
- Cold fermented in Stainless Steel Tanks for 2-3 weeks
- Aged in Stainless Steel Tanks for 7 – 9 months
- Camembert, Feta, Fresh Goat Chevre
- Asian Food, Spicy Dishes, Raw dishes, mildly spiced curries and rice dishes
- Chicken, turkey, fish, shellfish & vegetables
- Whole cluster pressed, an alternative to crushing and then pressing the fruit.
- Cold fermented in Stainless Steel Tanks for 2-3 weeks
- Aged in Stainless Steel Tanks for 7 – 9 months