Our seasonal Tasting Room menu features locally sourced foods that are perfect for light wine pairings.
Savory
Charcuterie
Featuring Sopressata, Cabot Vermont cheddar, and Muranda Dilly Girl, a cheddar with dill and garlic. Served alongside olives, dried tart cherries, and sesame lahvosh crackers. Gluten-free crackers available upon request.
Simply Cheese Plate
Featuring Arethusa camembert and Cabot Vermont cheddar. Served alongside dried tart cherries and sesame lahvosh crackers. Gluten-free crackers available upon request.
Green Goddess Hummus
Farm-made classic tahini hummus with fresh parsley, basil, and chives. Served alongside corn tortilla chips and carrots.
Popcorn
Mediterranean Olives
Dried Fruit and Nut Mix
Sweet
Cheesecake
Personal sized, farm-made cheesecake with a graham cracker crust, served with a dollop of Jones very berry jam and whipped cream.
