Food Pairings
This versatile wine pairs well with a wide variety of foods.
- Brie, Camembert, sharp Cheddar and Chèvre goat cheese
- Grilled chicken, veal, quiche, ham, shellfish
- Spicy foods
- Indian and Asian cuisine
Winemaking Process- Cold fermented in Stainless Steel Tanks for 2-3 weeks
- Aged in Stainless Steel Tanks for 7 – 9 months
Awards
2022 Big E Bronze Medal, 2019 Big E Gold Medal, 2019 Big E "Best Grape Wine", 2019 Big E "Best Wine in Connecticut", 2019 Big E "Best Connecticut Grown Wine"
This versatile wine pairs well with a wide variety of foods.
- Brie, Camembert, sharp Cheddar and Chèvre goat cheese
- Grilled chicken, veal, quiche, ham, shellfish
- Spicy foods
- Indian and Asian cuisine
- Cold fermented in Stainless Steel Tanks for 2-3 weeks
- Aged in Stainless Steel Tanks for 7 – 9 months
Awards
2022 Big E Bronze Medal, 2019 Big E Gold Medal, 2019 Big E "Best Grape Wine", 2019 Big E "Best Wine in Connecticut", 2019 Big E "Best Connecticut Grown Wine"
2022 Big E Bronze Medal, 2019 Big E Gold Medal, 2019 Big E "Best Grape Wine", 2019 Big E "Best Wine in Connecticut", 2019 Big E "Best Connecticut Grown Wine"
