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Food Pairings

This wine pairs well with rich dishes like lobster, crab, and shrimp and dishes with cream sauce. • Alfredo sauce, primavera sauce • Lobster, crab and shrimp • Burrata, fresh mozzarella, ricotta • Goat cheese & Camembert

Winemaking Process

• Cold fermented in Stainless Steel Tanks for 2-3 weeks • Aged in Stainless Steel Tanks for 7 – 9 months, Carbonated and bottled.

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