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November Weekend Menu

Our seasonal Tasting Room menu features locally sourced ingredients combined in our farm kitchen that are perfect for light wine pairings.

Savory

Simply Cheese

Cabot Vermont cheddar and Arethusa Camembert from Litchfield, CT. Served alongside sesame lahvosh crackers. 
Suggested Pairing: Merlot or White Lotus

New England Plate

Cabot Vermont cheddar, Arethusa Camembert from Litchfield, CT and Five Spoke Forager, a herbal Jack from Goshen, New York. Served alongside olives and sesame lahvosh crackers. 
Suggested Pairing: Chardonnay or Cabernet Franc

Green Goddess Hummus

Farm-made hummus with tahini featuring fresh basil, parsley, and chives. Served alongside corn tortilla chips and carrots. 
Suggested Pairing: Rosé of Cabernet Franc

Mediterranean Olives

Popcorn

Dried Fruit and Nut Mix

Sweet

Vanilla Cheesecake

Personal Sized, farm-made cheesecake with a graham cracker crust, topped with whip cream and cinnamon sugar. 

Featured Wines

Cabernet Franc - Estate Wine Bottle

Cabernet Franc - Estate

A medium-bodied dry red wine with flavors of raspberries and ripe red fruits, later revealing spice and herbal characteristics. Jones Grown.
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Pinot Gris - Estate Wine Bottle

Pinot Gris - Estate

Bright and crisp, a dry white wine with aromas of light citrus and peach, flavors of citrus and melon. Jones Grown.
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Blueberry Bliss Wine Bottle

Blueberry Bliss

A smooth, sweet and slightly tart dessert wine made from our farm's delicious sun-ripened blueberries. 375 ml.  Jones Grown.
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