Food Pairings
This wine pairs well with red meats, lamb, and pork as well as rich bold cheeses like gouda, camembert, brie, gorgonzola, and cheddar.
- Steak, roasted lamb & pork
- Cato Corner’s aged Bloomsday or Womanchego
- Charcuterie
- Roasted potatoes with rosemary/ stuffed mushrooms
Winemaking Process
Barrel aged 10-12 months in French Oak.
This wine pairs well with red meats, lamb, and pork as well as rich bold cheeses like gouda, camembert, brie, gorgonzola, and cheddar.
- Steak, roasted lamb & pork
- Cato Corner’s aged Bloomsday or Womanchego
- Charcuterie
- Roasted potatoes with rosemary/ stuffed mushrooms
Barrel aged 10-12 months in French Oak.
