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Food Pairings

This wine pairs well with all of the harvest foods that we enjoy in the fall and winter months. This is the perfect Thanksgiving wine.
  • Turkey
  • Roast pork
  • Roasted fall vegetables and root vegetables
  • Cheddar

Winemaking Process

  • Cold fermented in Stainless Steel Tanks for 2-3 weeks
  • Aged in Stainless Steel Tanks for 7 – 9 months

Awards

2017 Big E Silver Medal, 2018 Big E Bronze Medal

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