Our seasonal Tasting Room menu features locally sourced foods that are perfect for light wine pairings.
Pizza Every Saturday
Wood-Fired Pizza
On Saturdays Only (weather permitting): Featuring freshly made pizza from our wood-fired, outdoor brick oven in the Terrace! Weekly specials highlighting farm-fresh ingredients from our nursery.
Savory
Charcuterie
Featuring Sopressata, Cabot Vermont cheddar, and Muranda Dilly Girl, a cheddar with dill and garlic. Served alongside olives, dried tart cherries, and sesame lahvosh crackers. Gluten-free crackers available upon request.
Simply Cheese Plate
Featuring Arethusa camembert and Cabot Vermont cheddar. Served alongside dried tart cherries and sesame lahvosh crackers. Gluten-free crackers available upon request.
Green Goddess Hummus
Farm-made classic tahini hummus with fresh parsley, basil, and chives. Served alongside corn tortilla chips and carrots.
Farmhouse Ricotta & Scones
Whipped ricotta with lemon zest and Jones strawberry chutney served alongside two farm-made vanilla scones.
Popcorn
Mediterranean Olives
Dried Fruit and Nut Mix
Sweet
Cheesecake
Personal sized, farm-made cheesecake with a graham cracker crust, served with a strawberry compote and whipped cream.
Locally Made Strawberry Lemon Popsicles & Gelato
