Savory
Summer Melon and Prosciutto
Peacock cantaloupe, fresh Jones blueberries, Calabro mozzarella, and prosciutto dressed with olive oil, lemon juice, and a touch of honey.
Suggested Pairing: Pinot Gris
Simply Cheese
Cabot Vermont cheddar and Vermont Creamery Chevre whipped with Jones strawberry sauce. Served alongside dried fruit and sesame lahvosh crackers. Gluten-free crackers available upon request.
Suggested Pairing: Merlot or White Lotus
Charcuterie
Soppressata, Cabot Vermont cheddar and Muranda New York sundried tomato and cracked peppercorn cheddar. Served alongside olives, dried fruit and sesame lahvosh crackers. Gluten-free crackers available upon request.
Suggested Pairing: Chardonnay or Cabernet Franc
Green Goddess Hummus
Farm-made hummus with tahini featuring fresh basil, parsley, and chives. Served alongside corn tortilla chips and carrots.
Suggested Pairing: Rosé of Cabernet Franc
Mediterranean Olives
Popcorn
Dried Fruit and Nut Mix
Wood-fired Pizza Saturday's Only
Note: since we are preparing in an outdoor oven, our wood-fired pizza is weather-permitting, while supplies last. Check our Winery's instagram stories before you come for day-of updates.
Double Good Blueberry Pie
Sweet
Double-Good Blueberry Pie
A Jones family recipe! Persal sized blueberry pie with graham cracker crust. Served with whipped cream.
Suggested Pairing: Whimsical White
Blueberry Muffins
A farm favorite: three buttery muffins bursting with Jones blueberries.
Suggested Pairing: Blueberry Bliss
Cheesecake
Personal Sized, farm-made cheesecake with a graham cracker crust, a dollop of farm-made jam and whip cream.
Suggested Pairing: Strawberry Serenade
